Lynnko Bakery logo Lynnko BakerySanta Ana, CA

首家实体店预计今年九月开业 · 期待与你相见Our first storefront opens this September · we can't wait to see you

加州 Santa Ana · 手工面包店Artisan Bakery · Santa Ana, California

日式与法式
在同一间厨房 Japanese and French,
in one kitchen

我们每天新鲜烘焙，从世界各地精选优质原料，同时选用出色的美国本地食材。我们不追随流行，只专注于品质、稳定的出品，以及顾客愿意一再回来买的产品。每一个面包，都体现着我们对工艺的坚持。 We bake fresh every day, carefully selecting ingredients from around the world while incorporating exceptional local U.S. ingredients. Rather than following trends, we focus on quality, consistency, and products people return for. Every loaf reflects our commitment to craftsmanship.

现烤出炉Fresh from the oven 原创米面包系列Original rice bread 日式吐司 × 法式可颂Shokupan × Croissant 稳定出品Consistency 品质优先Quality first 全球精选原料Globally sourced 匠心手作Handcrafted 在意顾客We listen
看看今天有什么See what we bake 来店里坐坐Visit us
Lynnko Bakery 门店外观
1st Lynnko × 德麦 TEHMAGLynnko × TEHMAG 联合研发 · 大米面粉A rice-flour collaboration

全美第一款本土制造的大米粉The first rice bread flour made in the USA

我们期待已久的大米粉终于正式推出。全部精选美国本地原料，并在美国本土完成生产、取得上市资格。从最初的配比调整到多轮反复测试，我们始终以口感与品质为核心，力求做到 Lynn 心中理想的那个状态。The rice bread flour we'd been waiting for is finally here. Made entirely from local U.S. ingredients and produced right here in the States. From the first ratio tweaks through round after round of testing, we held to one standard: the taste and quality Lynn had in mind.

最终成品在口感层次与整体风味上，都达到了我们非常理想的状态。感谢德麦公司的大力支持，一起做出了这款米粉。The result reached exactly the texture and flavor we'd hoped for. Huge thanks to TEHMAG for making it happen with us.

100%美国本地原料Local U.S. ingredients
USA本土生产制造Produced in the States
联合研发Co-developedLynnko × 德麦 TEHMAGby Lynnko × TEHMAG
USA本土制造Made here
Lynnko Bakery × TEHMAG 大米粉
嘟米系列专用大米粉The flour behind our Dumi
Lynnko 主理人 Lynn 在工作 Lynnko 主理人手工制作 Lynnko 主理人整形面包 Lynnko 手工刻花酥皮 Lynnko 出炉的刻花酥皮派

我们的故事Our Story

从给两个女儿做面包开始It started with bread for two daughters

Lynnko Bakery 起步于一个很简单的心愿：给我们的两个女儿做出最松软、最好吃的面包。出于对日式生吐司的喜爱，主理人 Lynn 花了五年时间走遍日本、韩国、台湾和上海，跟着烘焙大师和世界冠军学习，反复打磨手艺。今天，我们把优质的日本面粉与精选的加州食材结合，做出超过 50 种口味的夹馅吐司与特色面包。Lynnko Bakery began with a simple goal: making the softest, most delicious bread for our two daughters. Inspired by a love for Japanese shokupan, founder Lynn spent five years traveling throughout Japan, Korea, Taiwan, and Shanghai, learning from master bakers and world champions to perfect the craft. Today, we combine premium Japanese flour with carefully selected California ingredients to create over 50 flavors of filled toast and specialty breads.

最初只是和家人朋友分享的家庭手作，很快成了大家喜爱的本地面包店。过去两年，我们由衷感激每一位顾客的支持——从把面包寄往全国各地的家庭，到每周都来预订心头好的老顾客，你们的故事每天都在鼓励着我们。What started as homemade bread shared with family and friends quickly grew into a beloved local bakery. Over the past two years, we have been incredibly grateful for the support of our customers. From families shipping our bread across the country to loyal customers who reserve their favorite loaves every week, your stories inspire us every day.

我们相信，好面包能把人聚在一起。我们也会一直用心、用品质、用爱去烤好每一个面包。We believe great bread brings people together, and we are committed to baking every loaf with care, quality, and love.

顾客返图 · 心形千层酥 顾客返图 · 抹茶黑芝麻吐司 顾客返图 · 培根蘑菇布里欧 顾客返图 · 抹茶漩涡吐司 顾客返图 · 可露丽 顾客返图 · 黑豚香肠蘑菇吐司切面 顾客返图 · 黑松露蘑菇欧包 顾客返图 · 开心果与玫瑰奶酪碱水贝果
顾客返图From our customers

这些年，喜欢我们面包的人越来越多。每一次返图、每一句反馈，我们都放在心上，也会照着去调整。Over the years, more and more people have come to love our bread. Every photo, every piece of feedback, we take to heart and adjust accordingly.

我们对自己的要求，比顾客更高。做出来的东西如果自己不满意，就不会摆上柜台。We hold ourselves to a higher standard than any customer would. If a bake doesn't satisfy us, it doesn't reach the counter.

关于 LynnkoAbout Lynnko

一个认真做的好面包，
能让平凡的一天更好一点A carefully made loaf
can make an ordinary day better

Lynnko Bakery 是一家位于加州 Santa Ana 的精品面包店，日式的精准与法式的工艺在同一间厨房相遇。我们每天新鲜烘焙，从世界各地精选优质原料，同时选用出色的美国本地食材。Lynnko Bakery is an artisan bakery in Santa Ana, California, where Japanese precision meets French craftsmanship under one roof. We bake fresh every day, carefully selecting ingredients from around the world while incorporating exceptional local U.S. ingredients.

我们不追随流行，只专注于品质、稳定的出品，以及顾客愿意一再回来买的产品。从原创的米面包系列，到招牌的面包与点心，我们做的每一样都体现着对工艺和用心烘焙的坚持。我们希望打造一家顾客会喜欢很多年的面包店。Rather than following trends, we focus on quality, consistency, and products that people come back for. From our original rice bread collection to our signature breads and pastries, everything we make reflects our commitment to craftsmanship and thoughtful baking. We hope to build a bakery our customers will love for years to come.

01 · 工艺Craft 两种流派，一套标准Two traditions, one standard

日式的湿润柔软与法式的层次酥脆，用同一套品控跑完搅拌、发酵、整形、烘烤。Japanese softness and French lamination, run through the same quality control from mixing to bake.

02 · 原料Ingredients 每天新鲜烘焙Baked fresh every day

从世界各地精选优质原料，根据不同产品选择最适合的食材，同时结合高品质的美国本地原料。Carefully selecting quality ingredients from around the world, choosing what suits each product best, and combining them with high-quality local U.S. ingredients.

03 · 研发Development 原创嘟米系列Our original Dumi

与德麦联合研发的专用大米粉，再配上梦力 b 高筋粉，松软软糯又带弹牙嚼劲，是我们独有的一条产品线。Our co-developed rice flour blended with Yumechikara B high-gluten wheat, soft and chewy with a springy bite. A line all our own.

来店里坐坐Visit us

户外座位、刚出炉的面包，还有正在筹备的饮品Patio seating, bread straight from the oven, and drinks on the way

Lynnko Bakery 户外座位区
地址Address
2 Hutton Centre Dr, #200
Santa Ana, CA 92707 点击地址可在 Google 地图打开。Opens in Google Maps.
营业时间Hours
7:00 – 15:007:00 am – 3:00 pm 暂定Tentative 九月开业。试营业期间时间可能调整，以上均为暂定，具体以开业前通知为准。周一暂定休息。Opening this September. Hours may shift during our soft opening. Everything above is tentative until we confirm before opening. Likely closed Mondays.
饮品Drinks
饮品菜单敬请期待Drinks menu coming soon 筹备中In the works 我们正在准备一整套原创饮品，抹茶、原叶鲜奶茶与真果茶都在其中，完整菜单会在开业前公布。We're putting together our own lineup: matcha, leaf-brewed milk teas and real fruit teas. Full menu before we open.
电话Phone
(949) 878-2128
邮箱Email
hellolynnkobakery@gmail.com
关注我们Follow us
Instagram @lynnko_bakery_1
小红书 @Lynnko BakeryRED (小红书) @Lynnko Bakery
大量订购 / 企业订单Catering & wholesale
欢迎提前邮件联系。Email us ahead of time.

买回家之后Good to know

怎么放、怎么热，还有你可能会问的How to keep it, how to warm it, and what you might ask

面包出炉那一刻最好吃，但回家之后放对了、热对了，第二天一样好。Bread is best straight from the oven. Stored and reheated right, day two comes close.

01 · 常温面包Room-temperature breads 当天最佳，2 天内吃完Best the same day

新鲜出炉时风味最佳。密封保存于室温，2 天内食用；超过 2 天建议冷冻，以保持最佳风味与口感。Flavor peaks straight from the oven. Keep sealed at room temperature and enjoy within two days. Beyond that, freeze it to hold the flavor and texture.

复烤：空气炸锅 / 烤箱 355°F（180°C）3–5 分钟。冷冻的请先室温回温或冷藏一夜解冻，再以同温烤 5–6 分钟。Reheat: air fryer or oven at 355°F (180°C) for 3–5 minutes. If frozen, thaw at room temperature or overnight in the fridge first, then 5–6 minutes at the same heat.

02 · 可颂类Croissants 复烤一下，酥香回来Reheat and the layers return

当天食用风味最佳，食用前复烤能唤醒奶香与层次。超过 1 天请尽快冷冻，保持酥脆、避免受潮变软。Best the same day, and a quick reheat wakes up the butter and the flakes. Past one day, freeze it promptly so moisture doesn't soften the crust.

复烤：常温 330°F（165°C）5–6 分钟；冷冻无需解冻，315°F（157°C）8–10 分钟。Reheat: from room temperature, 330°F (165°C) for 5–6 minutes. From frozen, no thawing needed, 315°F (157°C) for 8–10 minutes.

03 · 含奶油 / 奶酪馅料Cream & cheese fillings 全程冷藏，无需加热Keep it cold, skip the oven

请全程冷藏保存（32–39°F / 0–4°C），冷藏温度保持在 40°F（4°C）以下，并在 24 小时内食用完毕。Refrigerate the whole time (32–39°F / 0–4°C), keeping the fridge below 40°F (4°C), and finish within 24 hours.

食用建议：冷食或室温食用风味更佳。食用前于室温静置 5–10 分钟，口感更好，无需加热。Serving: best chilled or at room temperature. Let it sit out for 5–10 minutes before eating. No reheating needed.

不含奶油馅料的面包，请避免长时间放在室温下；冷藏会加速老化、影响口感与风味，2 天内没吃完请立即冷冻。部分产品含特殊馅料，请以产品标签上的建议食用方式为准。Breads without cream fillings shouldn't sit out for long. Refrigeration speeds up staling and dulls both texture and flavor, so freeze anything not finished within two days. Some products have their own serving instructions on the label.

什么时候开业？When do you open?

今年九月，就在 Santa Ana 的 2 Hutton Centre Dr, #200。营业时间暂定 7:00 – 15:00，试营业期间可能调整，具体开业日期与最终营业时间会在开业前公布，也会同步发在 Instagram 和小红书上。This September, at 2 Hutton Centre Dr, #200 in Santa Ana. Hours are tentatively 7:00 am – 3:00 pm and may shift during our soft opening. The exact date and final hours will go up here before we open, and on Instagram and RED at the same time.

停车方便吗？Is there parking?

方便，而且免费。Hutton Centre 整个 plaza 都可以免费停车，店门口和马路对面的停车场也都能停。Yes, and it's free. Parking is free throughout the Hutton Centre plaza, including right in front of the shop and the lot across the street.

有饮品吗？Do you serve drinks?

正在筹备一整套原创饮品，抹茶、原叶鲜奶茶和真果茶都在其中，完整菜单会在开业前公布。We're putting together our own lineup: matcha, leaf-brewed milk teas and real fruit teas. The full menu goes up before we open.

每天几点出炉？When does bread come out of the oven?待确认TBD

出炉时间表会在开业后确定并更新在这里。热门品类建议早点来。The bake schedule will be set once we open and posted here. For the popular items, come early.

开业消息，第一时间发在这里We post it here first

开业日期、营业时间和饮品菜单一确定，我们就会发在下面这几个平台上。关注一下，就不会错过。The moment our opening date, hours and drinks menu are set, we'll post them here. Follow along so you don't miss it.

Instagram 小红书RED 小红书 Yelp