Our Story
Lynnko Bakery began with a simple goal: making the softest, most delicious bread for our two daughters.
Inspired by a love for Japanese shokupan, founder Lin spent five years traveling throughout Japan, Korea, Taiwan, and Shanghai, learning from master bakers and world champions to perfect the craft. Today, we combine premium Japanese flour with carefully selected California ingredients to create over 30 flavors of filled toast and specialty breads.
What started as homemade bread shared with family and friends quickly grew into a beloved local bakery. Over the past two years, we have been incredibly grateful for the support of our customers. From families shipping our bread across the country to loyal customers who reserve their favorite loaves every week, your stories inspire us every day.
We believe great bread brings people together, and we are committed to baking every loaf with care, quality, and love.
We are excited to begin our next chapter with the opening of our first storefront this September. Thank you for being part of the Lynnko Bakery story—we can't wait to welcome you soon!
The Heart of Our Craft
We source only the finest ingredients to create artisanal pastries that are as unique as they are delicious.
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Valrhona Chocolate
Our signature chocolate is sourced directly from the finest artisanal producers in France, ensuring a deep, rich, and complex flavor profile in every bite.
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Fresh Milk
For our Shokupan, we use only the freshest, high-quality milk from local farms. This rich dairy content is essential for the signature soft, fluffy texture.
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Organic Butter
We source our butter from local organic dairies. This pure, rich fat is the lifeblood of our laminated pastries, providing the perfect buttery mouthfeel.
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Artisanal Flour
Our flour is carefully selected for its protein content and texture. This ensures our breads and pastries rise perfectly and maintain their delicate structure.